Enciclopedia Aditivilor Bivolaru. Uploaded by. edia64 · Nik Douglas Penny Slinger Secretele Amorului Transf. Uploaded by. Draghici Valentin. E numbers are codes for substances that are permitted to be used as food additives for use From Wikipedia, the free encyclopedia. Jump to navigation Jump to. Enciclopedia naturiata a afrodisiacelor by Gregorian Bivolaru(Book) in Romanian and held by 2 WorldCat member libraries worldwide.
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Distarch glycerol thickening agent. Not all examples of a class fall into the given numeric range. Retrieved 26 December Not all additives listed are still allowed in the Eenciclopediabut are listed as they used to have an E-number.
Bivolaru, Gregorian 1952-
Calcium carbonateChalk. Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids.
Agar thickener gelling agent. Potassium phosphates i Monopotassium phosphate ii Dipotassium phosphate iii Tripotassium phosphate.
Bivolaru, Gregorian [WorldCat Identities]
Acetylated distarch phosphate emulsifier. Magnesium phosphates i monomagnesium phosphate ii Dimagnesium phosphate. Disodium guanylatesodium guanylate. Petroleum wax i Microcrystalline wax ii Paraffin wax. Hydroxy propyl starch emulsifier. Glycerol esters of wood rosins. Starch acetate esterified with acetic anhydride stabiliser. Starch acetate esterified with vinyl acetate stabiliser.
Retrieved 15 December United States Food and Drug Administration. Sodium phosphates i Monosodium phosphate ii Disodium phosphate iii Trisodium phosphate. Not approved in the EU.
Phosphated distarch phosphate stabiliser. Carrageenan thickener stabiliser gelling agent. Montanic acid esters, Montan acid esters.
Bone phosphate Essentiale Aditivllor Phosphate, Tribasic. Potassium citrates i Monopotassium citrate ii Potassium citrate tripotassium citrate. Oxidized polyethylene waxoxidized polyethylene. Moreover, many chemicals, particularly in the E— range, have a variety of purposes. Approved in . Inthe directives for preservatives were added, for antioxidants and for the emulsifiers, stabilisers, thickeners and gelling agents.
Diphosphates i Disodium diphosphate ii Trisodium diphosphate iii Tetrasodium diphosphate iv Dipotassium diphosphate v Tetrapotassium diphosphate vi Dicalcium diphosphate vii Calcium dihydrogen diphosphate. Paprika afitivilorCapsanthin, capsorubin. Polyoxyethene 8 stearate emulsifier.
Retrieved 17 December Botulism Campylobacter jejuni Clostridium perfringens Escherichia coli O Approved in the EU. Dicalcium diphosphate [ citation needed ] acidity regulator. Retrieved 6 December Starch aluminium octenyl succinate. Sodium aluminium phosphate i Acidic ii Basic. Starch sodium octenyl succinate emulsifier stabiliser.
Calcium oxide acidity regulator. Glucono delta-lactone acidity regulator. Polyphosphates i Sodium polyphosphates ii Potassium polyphosphates iii Sodium calcium polyphosphate iv Calcium polyphosphates v Ammonium polyphosphate.
Polyoxyethene 20 sorbitan monopalmitate polysorbate Annattobixinnorbixin. For an overview of currently allowed additives see information provided by the Food Standards Agency of the UK. Modified starch Acid-treated starch stabiliser.
Calcium aluminosilicate calcium aluminium silicate.