Define Achras zapota. Achras zapota synonyms, Achras zapota pronunciation, Achras zapota translation, English dictionary definition of Achras zapota. Noun 1. Fruit, ripe. Moisture, g. Energy, Kcal. Protein, g. Fat, g. Carbohydrate, g. Fiber, g. Ash, g. Vitamin A, RE-μg. Vitamin A, RAE-μg. However, little is known about the anticancer potential of Sapota fruits. Sapodilla plum (Achras sapota or Manilkara zapota) is a tropical.

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From germination, the sapodilla tree will usually take anywhere from five to eight years to bear fruit. It is called ciku pronounced chiku in standard Malayand sawo nilo in Kelantanese Malay. Pierre Gambeya mammosa L. Related to Achras zapota: Achras verrucosa Stokes Achras zapota L.

Achras zapota

Compounds extracted from the leaves showed anti-diabeticantioxidant and hypocholesterolemic cholesterol -lowering effects in rats. Arnold Achras sapota L.

By using this site, you agree to the Terms of Use and Privacy Policy. From Wikipedia, the free encyclopedia. Synonyms of this species include: Mayaguana March Fabaceae 29, Achras zapota L. Achrras 7 Plant selection. An unripe fruit has a firm outer skin and when picked, releases white chicle from its stem.


Coville ex Safford Vitellaria mammosa L. Manilkara zapota Sapodilla Scientific classification Kingdom: Manilkara zapotasapodillasapodilla tree.

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Fruits of Warm Climates. Van Royen leaves Sapotaceae cultivated in Egypt”. References in periodicals archive?

Pierre Lucuma mammosa L. Retrieved from ” https: Switch to new thesaurus. Wikimedia Commons has media related to Manilkara zapota.

Each fruit contains one to six seeds. Webarchive template wayback links Articles with ‘species’ microformats All articles with unsourced statements Articles with unsourced statements from March Articles with unsourced statements from October Commons category link from Wikidata Taxonbars with 20—24 taxon IDs Taxonbars with automatically added basionyms.

Achras zapota – definition of Achras zapota by The Free Dictionary

Wikispecies has information related to Manilkara zapota. Plant hunting expeditions sappta David Fairchild to The Bahamas. A fully ripened fruit has saggy skin and does not release chicle when picked. Achras zapota – definition of Achras zapota by The Free Dictionary https: Views Read Edit View history. National Council for Science and the Environment. This page was last edited on 28 Novemberat Cronquist Sapota achras Mill.

The fruit has an exceptionally sweet, malty flavor. Among 52 plant species tested, aqueous extract of Acacia nilotica, Achras zapotaDatura stramonium, Emblica officinalis, Eucalyptus globules, Lawsonia inermis, Mimusops elengi, Peltophorum pterocarpum, Polyalthia longifolia, Prosopis juliflora, Punica granatum, Sygigium cumini revealed significant antifungal achrass against one or the other Aspergillus species tested. The unripe fruit is hard to the touch and contains high amounts of saponin sapoa, which has astringent properties similar to tannindrying out the mouth.


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Achras zapota – large tropical American evergreen yielding chicle gum and edible fruit; sometimes placed in genus Achras Manilkara zapotasapodillasapodilla tree sapodilla plumsapotaachraz – tropical fruit with a rough brownish skin and very sweet brownish pulp fruit tree – tree bearing edible fruit axhras ManilkaraManilkara – genus of large evergreen trees with milky latex; pantropical. The ornamental leaves are medium green and glossy.

The trees can only survive in warm, typically tropical environments, dying easily if the temperature drops below freezing. Pierre Calospermum mammosum L. The white flowers are inconspicuous and bell-like, with a six-lobed corolla. Acetone extracts of the achrae exhibited in vitro antibacterial effects against strains of Pseudomonas oleovorans and Vibrio cholerae. The sapodilla trees yield fruit twice a year, though flowering may continue year round.